Ají de Gallina

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In a blender, combine the two slices of bread and chicken broth. Blend until smooth and set aside.

Ingredients quick view

2 cups shredded cooked chicken

1 medium onion, chopped

2 cloves garlic, minced

2 slices white bread, crusts removed

1 cup chicken broth

1/2 cup evaporated milk

2 tablespoons ají amarillo paste

1/4 cup grated Parmesan cheese

1 hard-boiled egg, sliced

1/4 cup black olives, sliced

Salt, to taste

Pepper, to taste

For a spicier dish, increase the amount of ají amarillo paste according to your taste.

Make sure not to overcook the chicken; it should be tender and shredded easily.

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