Mediterranean Recipes

Toasted bread rubbed with garlic and ripe tomato, then finished with olive oil and flaky salt.

A bright chickpea salad with cucumber, tomato, feta, olives, oregano, and lemon.

A fast basil pesto pasta with pine nuts, parmesan, garlic, and glossy olive oil.

A crisp chopped salad with toasted pita, cucumber, tomato, radish, herbs, lemon, olive oil, and sumac.

Soft scrambled eggs with tomatoes, peppers, onion, olive oil, and warm spice.

A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.

Grilled lemon-oregano chicken skewers served with pita, cucumber, tomato, and creamy yogurt sauce.

Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.

A colorful French salad with tuna, eggs, potatoes, green beans, olives, tomatoes, and Dijon vinaigrette.

Eggs gently poached in a spiced tomato and pepper sauce with garlic, cumin, paprika, and fresh herbs.

Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.

Tender red lentil and bulgur patties with tomato paste, parsley, lemon, and spice.

Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.

Juicy yogurt-marinated chicken skewers seasoned with garlic, paprika, cumin, lemon, and herbs.

A tomato-based soup with lentils, chickpeas, herbs, noodles, and gentle spice.

A colorful vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs.

A smoky Moroccan eggplant and tomato dip with garlic, cumin, paprika, lemon, olive oil, and herbs.

Roasted potato wedges cooked with lemon, garlic, oregano, olive oil, and broth until crisp-edged and tender.

A Roman pasta classic with spaghetti, Pecorino Romano, black pepper, and starchy pasta water.

A toasted ham and cheese sandwich with bechamel, gruyere, and a sunny fried egg.

Creamy arborio rice folded with roasted mushrooms, parmesan, and a glossy finish.

Tender spiced beef meatballs simmered in tomato sauce with cumin, paprika, parsley, and eggs.

Sicilian pasta with silky eggplant, tomato sauce, basil, and salty cheese for a simple vegetable dinner.

A classic Spanish potato omelet with tender onions, olive oil, and softly set eggs.

Lentils and rice topped with deeply caramelized onions, cumin, and herbs.

Tender eggplant filled with tomato, onion, garlic, olive oil, and herbs for a silky Turkish vegetable dish.

Flaky phyllo pie layered with spinach, feta, dill, scallions, and olive oil.

A hearty Egyptian bowl of rice, lentils, pasta, chickpeas, tomato sauce, and crisp fried onions.

A fragrant chicken stew with olives, preserved lemon, ginger, saffron, and warm spices.

Deeply caramelized onions simmered in savory broth and topped with toasted bread and melted Gruyere.

A simple roast chicken with lemon, garlic, butter, thyme, and crisp golden skin.

A saffron rice skillet with shrimp, mussels, peas, peppers, and smoky paprika.

A layered eggplant bake with cinnamon-spiced beef, tomato sauce, and creamy bechamel.