Mujadara
Lentils and rice topped with deeply caramelized onions, cumin, and herbs.
Hand-drawn steps
Cook lentils until just tender.
Caramelize onions slowly in olive oil.
Simmer rice with lentils and cumin.
Top with onions, parsley, and yogurt.
Tiny tips
Take time caramelizing onions for sweetness.
Serve with yogurt or salad.