Lebanon
Lebanese

Mujadara

Lentils and rice topped with deeply caramelized onions, cumin, and herbs.

Mujadara image placeholder

Prep

15 minutes

Cook

45 minutes

Level

Medium

Serves

5

Instructions

  1. 1

    Cook lentils until just tender.

  2. 2

    Caramelize onions slowly in olive oil.

  3. 3

    Simmer rice with lentils and cumin.

  4. 4

    Top with onions, parsley, and yogurt.

Tips

Take time caramelizing onions for sweetness.

Serve with yogurt or salad.

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Lebanon
Lebanese
1 hour

Mujadara

Lentils and rice topped with deeply caramelized onions, cumin, and herbs.

Ingredients
Brown lentils
Rice
Onions
Cumin
Olive oil
Parsley
Yogurt

Hand-drawn steps

Cook lentils until just tender.

Caramelize onions slowly in olive oil.

Simmer rice with lentils and cumin.

Top with onions, parsley, and yogurt.

Tiny tips

Take time caramelizing onions for sweetness.

Serve with yogurt or salad.

A Cooking Book5 servings
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