Mujadara
Lentils and rice topped with deeply caramelized onions, cumin, and herbs.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook lentils until just tender.
- 2
Caramelize onions slowly in olive oil.
- 3
Simmer rice with lentils and cumin.
- 4
Top with onions, parsley, and yogurt.
Cook notes
Tips
Take time caramelizing onions for sweetness.
Serve with yogurt or salad.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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