Lebanon
Lebanese
1 hourMujadara
Lentils and rice topped with deeply caramelized onions, cumin, and herbs.
Ingredients
Brown lentils
Rice
Onions
Cumin
Olive oil
Parsley
Yogurt
Hand-drawn steps
Cook lentils until just tender.
Caramelize onions slowly in olive oil.
Simmer rice with lentils and cumin.
Top with onions, parsley, and yogurt.
Tiny tips
Take time caramelizing onions for sweetness.
Serve with yogurt or salad.
A Cooking Book5 servings