Chicken Shawarma Bowl
Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Marinate chicken with shawarma spice and olive oil.
- 2
Roast or sear chicken until browned.
- 3
Whisk tahini with lemon and water.
- 4
Serve over rice with vegetables, pickles, and sauce.
Cook notes
Tips
Marinate chicken for at least 30 minutes.
Thin tahini sauce with cold water.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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