Lebanon
Lebanese
45 minutesChicken Shawarma Bowl
Spiced chicken over rice with cucumber, tomato, tahini sauce, pickles, and herbs.
Ingredients
Chicken thighs
Shawarma spice
Rice
Cucumber
Tomatoes
Tahini
Pickles
Parsley
Hand-drawn steps
Marinate chicken with shawarma spice and olive oil.
Roast or sear chicken until browned.
Whisk tahini with lemon and water.
Serve over rice with vegetables, pickles, and sauce.
Tiny tips
Marinate chicken for at least 30 minutes.
Thin tahini sauce with cold water.
A Cooking Book4 servings