Margherita Pizza
A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Heat the oven and pizza stone to the highest setting.
- 2
Stretch the dough into a thin round.
- 3
Spread tomatoes over the dough and add torn mozzarella.
- 4
Bake until the crust is blistered and the cheese bubbles.
- 5
Finish with basil and olive oil.
Cook notes
Tips
Use room-temperature dough for easier stretching.
Add basil after baking so it stays bright.
Kitchen tools
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Baking sheet
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Chef knife
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Cutting board
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Measuring spoons
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