Italian

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Arborio rice; Mushrooms; Vegetable stock; Onion; Parmesan; Butter

Creamy arborio rice folded with roasted mushrooms, parmesan, and a glossy finish.

Instructions

1
Brown mushrooms in olive oil and set aside.
2
Soften onion in butter and toast the rice.
3
Add warm stock one ladle at a time, stirring often.
4
Fold in mushrooms and parmesan when the rice is tender.
5
Rest briefly before serving.

Tips

Keep stock warm for even cooking.

Stir often, but do not crush the rice.

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Italy

Italian

45 minutes