Menemen
Soft scrambled eggs with tomatoes, peppers, onion, olive oil, and warm spice.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook onion and peppers in olive oil.
- 2
Add tomatoes and simmer until saucy.
- 3
Stir in eggs gently.
- 4
Finish with Aleppo pepper and parsley.
Cook notes
Tips
Keep eggs soft and slightly saucy.
Serve with warm bread.
Kitchen tools
Helpful Tools for This Recipe
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Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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