Tender red lentil and bulgur patties with tomato paste, parsley, lemon, and spice.
Prep
20 minutes
Cook
25 minutes
Level
Easy
Serves
6
Cook red lentils until soft.
Stir in bulgur and let it steam.
Cook onion with tomato paste and spices.
Mix, shape into patties, and serve with lemon.
Let the mixture cool before shaping.
Wet hands make shaping easier.
Illustrated recipe card
A clean hand-drawn guide with ingredients, visual step placeholders, tips, and quick actions for saving or sharing.
Tender red lentil and bulgur patties with tomato paste, parsley, lemon, and spice.
Cook red lentils until soft.
Stir in bulgur and let it steam.
Cook onion with tomato paste and spices.
Mix, shape into patties, and serve with lemon.
Let the mixture cool before shaping.
Wet hands make shaping easier.
Keep cooking
More flavors from the same country or nearby pantry style.
A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.
Creamy arborio rice folded with roasted mushrooms, parmesan, and a glossy finish.