Lentil Kofta
Tender red lentil and bulgur patties with tomato paste, parsley, lemon, and spice.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Cook red lentils until soft.
- 2
Stir in bulgur and let it steam.
- 3
Cook onion with tomato paste and spices.
- 4
Mix, shape into patties, and serve with lemon.
Cook notes
Tips
Let the mixture cool before shaping.
Wet hands make shaping easier.
Kitchen tools
Helpful Tools for This Recipe
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Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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