Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.
Prep
15 minutes
Cook
25 minutes
Level
Easy
Serves
4
Roast vegetables with ras el hanout.
Steam couscous with hot stock.
Fluff couscous with a fork.
Top with vegetables, chickpeas, herbs, and lemon.
Fluff couscous gently to avoid clumps.
Add lemon just before serving.
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Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.
Roast vegetables with ras el hanout.
Steam couscous with hot stock.
Fluff couscous with a fork.
Top with vegetables, chickpeas, herbs, and lemon.
Fluff couscous gently to avoid clumps.
Add lemon just before serving.
Keep cooking
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