Morocco
Moroccan
40 minutesMoroccan Couscous
Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.
Ingredients
Couscous
Chickpeas
Carrots
Zucchini
Ras el hanout
Parsley
Lemon
Hand-drawn steps
Roast vegetables with ras el hanout.
Steam couscous with hot stock.
Fluff couscous with a fork.
Top with vegetables, chickpeas, herbs, and lemon.
Tiny tips
Fluff couscous gently to avoid clumps.
Add lemon just before serving.
A Cooking Book4 servings