Morocco

A fragrant chicken stew with olives, preserved lemon, ginger, saffron, and warm spices.

A tomato-based soup with lentils, chickpeas, herbs, noodles, and gentle spice.

Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.

A smoky Moroccan eggplant and tomato dip with garlic, cumin, paprika, lemon, olive oil, and herbs.

Tender spiced beef meatballs simmered in tomato sauce with cumin, paprika, parsley, and eggs.

Zaalouk is a flavorful Moroccan eggplant and tomato dish, perfect for a warm appetizer or side. It brings together roasted eggplants and fresh tomatoes, seasoned with garlic and spices for a hearty and delicious taste.

Kefta Tagine is a traditional Moroccan dish that's hearty and aromatic, featuring spiced meatballs cooked in a flavorful tomato sauce. This dish is great for family dinners and special occasions, bringing a taste of Morocco right to your home.

This vibrant Harissa Carrot Salad combines the earthy flavors of carrots and walnuts with the spicy kick of harissa, creating a refreshing side dish that’s perfect for any occasion.

A refreshing Orange and Olive Salad that combines the sweetness of juicy oranges with the briny flavor of olives, typical of Moroccan cuisine. This vibrant salad is perfect as a light appetizer or a side dish, showcasing the unique flavors of the region.