Orange and Olive Salad
A refreshing Orange and Olive Salad that combines the sweetness of juicy oranges with the briny flavor of olives, typical of Moroccan cuisine. This vibrant salad is perfect as a light appetizer or a side dish, showcasing the unique flavors of the region.
Prep
15 minutes
Cook
0 minutes
Level
Easy
Serves
4
Plan and shop
Save this recipe for real-life cooking
Build a local shopping list or place this recipe into a weekly meal plan. No account is required.
Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Instructions
- 1
Peel the oranges and remove all white pith. Cut the oranges into thin rounds or segments and set them in a bowl.
- 2
Add the sliced black olives and thinly sliced red onion to the bowl with orange slices.
- 3
In a small bowl, whisk together olive oil and orange zest. Pour this dressing over the salad.
- 4
Gently toss the salad until all ingredients are well mixed and coated with the dressing.
- 5
Sprinkle chopped mint on top for added freshness and flavor, then season with salt and pepper to taste.
Tips
Use seedless oranges for easier eating.
Feel free to add a squeeze of lemon juice for an extra citrus kick.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to a day.
Substitutions
- You can substitute black olives with Kalamata olives for a different taste.
- Fresh mint can be replaced with parsley if desired.
What to Serve With
- Serve alongside grilled chicken or fish for a complete meal.
- Pair with crusty bread to soak up the flavors.
Common Mistakes
- Don't over-toss the salad as the oranges can break apart and become mushy.
- Be careful not to add too much salt as olives are already salty.
Recipe FAQ
Can I use other types of olives?
Yes, you can use green olives or a mix of olives for different flavors.
How long can I store this salad?
It's best to serve the salad fresh, but you can store it in the refrigerator for up to 1 day.
Kitchen tools
Helpful Tools for This Recipe
A light, editable placeholder for future partner recommendations. No real affiliate links are enabled yet.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
Some links may be affiliate links. As an Amazon Associate or partner, we may earn from qualifying purchases when enabled. Read the Affiliate Disclosure.
Cook along weekly
Want more illustrated recipes like Orange and Olive Salad?
Join the World Recipe Letter for global home-cooking ideas and visual recipe guides.
Join the World Recipe Letter
Get 5 illustrated recipes every week.
No account needed. Unsubscribe when email delivery is connected.
Keep cooking
Related recipes
More flavors from the same country or nearby pantry style.
Chicken Tagine
A fragrant chicken stew with olives, preserved lemon, ginger, saffron, and warm spices.
Harira Soup
A tomato-based soup with lentils, chickpeas, herbs, noodles, and gentle spice.
Moroccan Couscous
Fluffy couscous topped with roasted vegetables, chickpeas, herbs, and lemon.