Kefta Tagine
Kefta Tagine is a traditional Moroccan dish that's hearty and aromatic, featuring spiced meatballs cooked in a flavorful tomato sauce. This dish is great for family dinners and special occasions, bringing a taste of Morocco right to your home.
Prep
15 minutes
Cook
30 minutes
Level
Medium
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a large mixing bowl, combine the ground beef and ground lamb with chopped onion, minced garlic, parsley, cilantro, cumin, cinnamon, paprika, cayenne pepper, salt, and pepper.
- 2
Shape the mixture into small meatballs, about 1 inch in diameter, and set aside.
- 3
Heat olive oil in a tagine or large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set aside.
- 4
In the same pan, add drained diced tomatoes and chicken broth. Stir to combine and bring to a simmer.
- 5
Return the meatballs to the pan, cover, and let simmer for 20 minutes. Add lemon juice and adjust seasoning with salt and pepper as needed. If desired, stir in sliced black olives just before serving.
Tips
Use fresh herbs for the best flavor.
You can add more cayenne for extra heat if desired.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave.
Substitutions
- Ground turkey or chicken can be used instead of beef and lamb for a lighter option.
What to Serve With
- Couscous
- Crusty bread
- Mediterranean salad
Common Mistakes
- Not browning the meatballs properly; they should have a nice crust before simmering.
- Overcooking the meatballs can make them tough; aim for a tender texture.
Recipe FAQ
Can I use only ground beef for this recipe?
Yes, you can use only ground beef, but combining it with lamb gives the dish more depth of flavor.
What can I serve with Kefta Tagine?
Kefta Tagine pairs well with couscous or crusty bread to soak up the sauce.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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