Chicken Tawook
Chicken Tawook is a flavorful Lebanese dish marinated in yogurt, garlic, and spices, then grilled or baked to juicy perfection. This easy recipe brings the authentic taste of Lebanon to your kitchen.
Prep
10 minutes
Cook
25 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a large bowl, combine 1 cup of plain yogurt, minced garlic, lemon juice, olive oil, ground cumin, paprika, ground coriander, cayenne pepper, salt, and black pepper to create the marinade.
- 2
Add the chicken breast cubes into the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or ideally overnight for the best flavor.
- 3
Preheat your oven to 400°F (200°C) or prepare your grill as per instructions.
- 4
Place the marinated chicken on a baking sheet if using the oven or directly on the grill. Cook for 20-25 minutes, turning halfway through, until the chicken is fully cooked and has nice grill marks or a golden color.
- 5
Once cooked, remove from the heat and let it rest for a few minutes. Taste and adjust the seasoning with salt and black pepper, if needed.
- 6
Garnish with freshly chopped parsley before serving.
Tips
For even better flavor, let the chicken marinate overnight.
If grilling, soak wooden skewers in water for at least 30 minutes to prevent burning.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat until warmed through.
Substitutions
- Greek yogurt can be used in place of plain yogurt for a thicker marinade.
- You can substitute lemon juice with lime juice if preferred.
What to Serve With
- Serve with pita bread or rice for a complete meal.
- Pair with a fresh salad for a lighter option.
Common Mistakes
- Not marinating the chicken long enough can result in less flavor.
- Cooking at too high a temperature can dry out the chicken.
Recipe FAQ
Can I use chicken thighs instead of breast?
Yes, chicken thighs will add extra juiciness and flavor to the dish.
How can I store leftovers?
Store any leftover Chicken Tawook in an airtight container in the refrigerator for up to 3 days.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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