Lemon Chicken Souvlaki
Grilled lemon-oregano chicken skewers served with pita, cucumber, tomato, and creamy yogurt sauce.
Prep
25 minutes
Cook
12 minutes
Level
Easy
Serves
4
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Instructions
- 1
Cut chicken into even pieces and marinate with lemon, olive oil, garlic, and oregano.
- 2
Thread chicken onto skewers.
- 3
Grill or broil until charred at the edges and cooked through.
- 4
Stir yogurt with cucumber, garlic, lemon, and salt.
- 5
Serve chicken with pita, vegetables, and yogurt sauce.
Tips
Cut chicken evenly so all pieces cook at the same speed.
Soak wooden skewers before grilling to prevent scorching.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store cooked chicken for up to 3 days.
- Keep pita and sauce separate so the pita does not get soggy.
Substitutions
- Use chicken thighs for a juicier skewer.
- Use store-bought tzatziki if you want a faster meal.
What to Serve With
- Serve with Greek salad or roasted potatoes.
- Add olives, feta, and sliced red onion.
Common Mistakes
- Do not marinate too long in lemon juice because it can soften the meat too much.
- Do not move the skewers constantly; let them char before turning.
Recipe FAQ
Can I cook souvlaki without a grill?
Yes. Use a broiler or a hot skillet and turn the skewers until browned.
How long should I marinate the chicken?
Thirty minutes is enough, but up to 4 hours gives stronger flavor.
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