Prep
25 minutes
Cook
40 minutes
Level
Medium
Serves
8
Mix spinach, feta, scallions, dill, and eggs.
Layer phyllo sheets with olive oil.
Spread filling over the phyllo.
Top with more phyllo and bake until golden.
Keep phyllo covered so it does not dry out.
Squeeze spinach well for crisp pastry.
Illustrated recipe card
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Flaky phyllo pie layered with spinach, feta, dill, scallions, and olive oil.
Mix spinach, feta, scallions, dill, and eggs.
Layer phyllo sheets with olive oil.
Spread filling over the phyllo.
Top with more phyllo and bake until golden.
Keep phyllo covered so it does not dry out.
Squeeze spinach well for crisp pastry.
Keep cooking
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