Spanakopita
Flaky phyllo pie layered with spinach, feta, dill, scallions, and olive oil.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Mix spinach, feta, scallions, dill, and eggs.
- 2
Layer phyllo sheets with olive oil.
- 3
Spread filling over the phyllo.
- 4
Top with more phyllo and bake until golden.
Cook notes
Tips
Keep phyllo covered so it does not dry out.
Squeeze spinach well for crisp pastry.
Kitchen tools
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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