Greek Chickpea Salad
A bright chickpea salad with cucumber, tomato, feta, olives, oregano, and lemon.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Rinse chickpeas and chop vegetables.
- 2
Whisk lemon juice, olive oil, oregano, salt, and pepper.
- 3
Toss chickpeas with vegetables and dressing.
- 4
Fold in feta and olives.
Cook notes
Tips
Let the salad rest for 10 minutes before serving.
Add feta last so it stays chunky.
Kitchen tools
Helpful Tools for This Recipe
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Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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