Africa

Egypt

Egyptian

Country guide

Flavor notes from Egypt

Rice, lentils, chickpeas, tomato sauces, warm spices, herbs, and generous street-food comfort.

Lentils
Chickpeas
Cumin
All countries

Egypt recipes

Cook 2 egyptian favorites from the first collection.

Koshari image placeholder

Koshari

A hearty Egyptian bowl of rice, lentils, pasta, chickpeas, tomato sauce, and crisp fried onions.

1 hour 10 minutesMedium6
Shakshuka image placeholder

Shakshuka

Eggs gently poached in a spiced tomato and pepper sauce with garlic, cumin, paprika, and fresh herbs.

40 minutesEasy4