Spain
Spanish

Patatas Bravas

Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.

Patatas Bravas image placeholder

Prep

15 minutes

Cook

35 minutes

Level

Easy

Serves

4

Instructions

  1. 1

    Parboil potato cubes until just tender.

  2. 2

    Roast or fry potatoes until crisp.

  3. 3

    Simmer tomato sauce with smoked paprika.

  4. 4

    Serve potatoes with bravas sauce and aioli.

Tips

Dry potatoes well before roasting.

Use smoked paprika for classic flavor.

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Spain
Spanish
50 minutes

Patatas Bravas

Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.

Ingredients
Potatoes
Olive oil
Tomato sauce
Smoked paprika
Garlic
Mayonnaise
Parsley

Hand-drawn steps

Parboil potato cubes until just tender.

Roast or fry potatoes until crisp.

Simmer tomato sauce with smoked paprika.

Serve potatoes with bravas sauce and aioli.

Tiny tips

Dry potatoes well before roasting.

Use smoked paprika for classic flavor.

A Cooking Book4 servings
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