Spain
Spanish
50 minutesPatatas Bravas
Crispy potatoes served with smoky tomato bravas sauce and creamy garlic aioli.
Ingredients
Potatoes
Olive oil
Tomato sauce
Smoked paprika
Garlic
Mayonnaise
Parsley
Hand-drawn steps
Parboil potato cubes until just tender.
Roast or fry potatoes until crisp.
Simmer tomato sauce with smoked paprika.
Serve potatoes with bravas sauce and aioli.
Tiny tips
Dry potatoes well before roasting.
Use smoked paprika for classic flavor.
A Cooking Book4 servings