Recipe collection
Latin American Recipes
From tacos and ceviche to feijoada and chimichurri steak, these recipes bring together bold sauces, fresh garnishes, beans, corn, citrus, and grill-friendly flavors.
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31 recipes in this collection
Filtered by Latin American country profiles in the recipe data.

Classic Ceviche
Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.

Provoleta
Provoleta is a delicious Argentine dish featuring melted provolone cheese, garnished with fresh herbs and citrus for a delightful appetizer or side dish. Perfectly cooked, it's sure to impress your guests with its rich flavors and gooey texture!

Choripan
Choripan, a delicious Argentine street food, consists of grilled chorizo served in crusty bread, often enjoyed with a sprinkle of chimichurri and garnished with green onions and parsley. Perfect for a summer barbecue or a flavorful meal any time of the year!

Huevos Rancheros
Huevos Rancheros is a vibrant Mexican breakfast dish that combines perfectly fried eggs with corn tortillas and a delicious tomato-based sauce, making it both hearty and flavorful. This recipe is easy to follow and perfect for starting your day with a nutritious meal!

Sopa de Fideo
Sopa de Fideo is a comforting Mexican noodle soup made with simple ingredients and bursting with flavors. Perfect for busy days or cozy nights, this dish warms the heart and is easy to make at home.

Arroz Chaufa
Arroz Chaufa is a flavorful Peruvian fried rice dish that combines jasmine rice, green onions, scrambled eggs, and chicken in a delightful stir-fry. It's a comforting meal that celebrates the best of Peruvian-Chinese fusion cuisine, making it a perfect weeknight dinner option.

Milanesa
Milanesa is a beloved Argentine dish featuring thinly sliced meat, typically beef or chicken, breaded and pan-fried to golden perfection. This crispy and flavorful dish is often served with a side of mashed potatoes or a fresh salad, making it a family favorite.

Tallarines Verdes
Tallarines Verdes is a vibrant Peruvian dish that features spaghetti coated in a creamy spinach sauce, offering a delightful balance of flavors and textures. This recipe is easy to follow and perfect for a weeknight dinner.

Brazilian Black Bean Bowls
A weeknight bowl with garlicky black beans, rice, orange, greens, avocado, and a bright cilantro-lime finish.

Chicken Tinga Tostadas
Crisp tostadas topped with smoky shredded chicken, tomato-chipotle sauce, crema, lettuce, and avocado.

Chilaquiles Verdes
Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.

Papa a la Huancaina
Papa a la Huancaina is a classic Peruvian dish made with boiled potatoes topped with a creamy sauce made from cheese and peppers. It's a delicious and easy dish that is perfect for gatherings or a comforting meal at home.

Aji Verde Chicken Bowl
Spiced roast chicken served over rice with corn, potatoes, herbs, and a creamy green chile sauce.

Brigadeiro
Brigadeiro is a traditional Brazilian sweet made with condensed milk, cocoa powder, and butter, rolled in chocolate sprinkles. Perfect for celebrations and indulgent treats!

Vatapa Shrimp
Vatapa Shrimp is a delicious Brazilian dish made with shrimp, bread, and a rich, creamy sauce made from coconut milk and peanuts. This flavorful and satisfying meal is perfect for a special occasion or a delightful family dinner.

Lomo Saltado
A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.

Brazilian Coconut Rice Pudding
This Brazilian Coconut Rice Pudding features creamy coconut and tender rice, creating a delightful dessert that's easy to make and perfect for any occasion.

Tacos Al Pastor
Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.

Pao de Queijo
Chewy Brazilian cheese rolls made with tapioca starch, eggs, milk, oil, and plenty of cheese.

Aji Amarillo Chicken
Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.

Enchiladas Verdes
These Enchiladas Verdes are a delicious Mexican dish featuring corn tortillas filled with chicken, then baked in a vibrant tomatillo sauce. Perfect for a hearty family meal!

Moqueca
A coconut seafood stew with peppers, tomatoes, cilantro, lime, and gentle chile heat.

Argentine Chimichurri Steak
Seared steak sliced over roasted potatoes with a punchy parsley, garlic, oregano, vinegar, and olive oil sauce.

Chicken Mole Bowl
Tender chicken over rice with a quick cocoa-chile mole sauce, beans, and sesame.

Empanadas
These Argentine Empanadas are flaky, golden pastries filled with a savory blend of ground beef, spices, and vegetables. Perfect for a snack or a party, these empanadas are sure to please everyone!

Peruvian Green Rice with Chicken
A bright one-pot chicken and rice dish colored with cilantro, spinach, peas, lime, and aji amarillo paste.

Coxinha
Coxinha are delicious Brazilian chicken pastries that are perfect for parties or as a savory snack. These crispy treats are filled with a flavorful chicken mixture and are sure to impress your guests.

Pozole Verde
A bright green hominy stew with chicken, tomatillos, poblanos, herbs, cabbage, radish, and lime.

Anticuchos
Anticuchos are a delicious Peruvian street food made with grilled beef heart skewers, marinated in a flavorful blend of spices, and served with potatoes. This recipe brings the authentic taste of Peru right to your kitchen.

Pozole Rojo
Pozole Rojo is a traditional Mexican soup known for its rich flavors and comforting warmth. Made with hominy and tender meat, it’s often garnished with fresh toppings for a vibrant dish that’s perfect for family gatherings or celebrations.

Feijoada
A comforting black bean stew with smoked sausage, pork, garlic, onion, and orange.
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