Peru
Peruvian

Classic Ceviche

Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.

Classic Ceviche image placeholder

Prep

20 minutes

Cook

0 minutes

Level

Easy

Serves

4

Instructions

  1. 1

    Season fish and cover with lime juice.

  2. 2

    Add onion, aji, and cilantro.

  3. 3

    Chill briefly until fish turns opaque.

  4. 4

    Serve with sweet potato and corn.

Tips

Use very fresh fish and keep it cold.

Serve right after curing.

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Peru
Peruvian
20 minutes

Classic Ceviche

Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.

Ingredients
White fish
Lime juice
Red onion
Aji amarillo
Cilantro
Sweet potato
Corn

Hand-drawn steps

Season fish and cover with lime juice.

Add onion, aji, and cilantro.

Chill briefly until fish turns opaque.

Serve with sweet potato and corn.

Tiny tips

Use very fresh fish and keep it cold.

Serve right after curing.

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