Classic Ceviche
Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
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- 1
Season fish and cover with lime juice.
- 2
Add onion, aji, and cilantro.
- 3
Chill briefly until fish turns opaque.
- 4
Serve with sweet potato and corn.
Cook notes
Tips
Use very fresh fish and keep it cold.
Serve right after curing.
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Blender
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Chef knife
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Cutting board
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Measuring spoons
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