A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.
Prep
20 minutes
Cook
15 minutes
Level
Medium
Serves
4
Sear beef in a very hot pan.
Stir-fry onion and tomatoes until blistered.
Return beef with soy sauce and vinegar.
Fold in fries and serve with rice.
Use high heat so vegetables char without collapsing.
Add fries at the end for crisp edges.
Illustrated recipe card
A clean hand-drawn guide with ingredients, visual step placeholders, tips, and quick actions for saving or sharing.
A sizzling beef stir-fry with onions, tomatoes, soy sauce, vinegar, fries, and rice.
Sear beef in a very hot pan.
Stir-fry onion and tomatoes until blistered.
Return beef with soy sauce and vinegar.
Fold in fries and serve with rice.
Use high heat so vegetables char without collapsing.
Add fries at the end for crisp edges.
Keep cooking
More flavors from the same country or nearby pantry style.
Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.
Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.
A crisp homemade pizza with crushed tomato, mozzarella, basil, and a lightly charred crust.