Aji Amarillo Chicken
Juicy chicken in a creamy aji amarillo sauce with lime, garlic, and cilantro.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Sear chicken until browned.
- 2
Blend aji paste with garlic, milk, and lime.
- 3
Simmer chicken in the sauce until tender.
- 4
Serve with rice and cilantro.
Cook notes
Tips
Start with less aji paste and add more to taste.
Keep the sauce at a gentle simmer.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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