Peru
Peruvian
20 minutesClassic Ceviche
Fresh white fish cured in lime with red onion, aji, cilantro, sweet potato, and corn.
Ingredients
White fish
Lime juice
Red onion
Aji amarillo
Cilantro
Sweet potato
Corn
Hand-drawn steps
Season fish and cover with lime juice.
Add onion, aji, and cilantro.
Chill briefly until fish turns opaque.
Serve with sweet potato and corn.
Tiny tips
Use very fresh fish and keep it cold.
Serve right after curing.
A Cooking Book4 servings