Arroz Chaufa
Arroz Chaufa is a flavorful Peruvian fried rice dish that combines jasmine rice, green onions, scrambled eggs, and chicken in a delightful stir-fry. It's a comforting meal that celebrates the best of Peruvian-Chinese fusion cuisine, making it a perfect weeknight dinner option.
Prep
15 minutes
Cook
15 minutes
Level
Easy
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 2
Add the chopped green onions (reserve some for garnish) and sauté for about 1 minute until fragrant.
- 3
Push the onions to one side of the skillet and crack the eggs into the empty space. Scramble them until just set and then mix them with the green onions.
- 4
Add the diced chicken to the skillet and stir to combine with the eggs and onions.
- 5
Add the chilled jasmine rice, soy sauce, and sesame oil. Stir-fry for about 5-7 minutes until the rice is heated through and slightly crispy.
- 6
Season with salt and pepper to taste, mixing everything well.
- 7
Remove from heat and garnish with the reserved green onions before serving.
Tips
Using day-old rice works best for fried rice dishes to achieve the right texture.
Feel free to substitute chicken with shrimp or tofu for different variations.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat to retain the texture before serving.
Substitutions
- Use cooked shrimp instead of chicken for a seafood variation.
- Substitute tofu for a vegetarian option.
What to Serve With
- A side salad
- Sliced avocados
Common Mistakes
- Overcooking the eggs can make them rubbery, so scramble them until just set.
- Using warm or freshly cooked rice can result in a soggy dish, so let the rice cool before using.
Recipe FAQ
Can I use leftover rice for Arroz Chaufa?
Yes, using leftover or day-old rice is ideal as it prevents the dish from becoming mushy.
What other vegetables can I add to Arroz Chaufa?
You can add bell peppers, peas, or carrots for extra flavor and nutrition.
Kitchen tools
Helpful Tools for This Recipe
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Wok
Helpful for stir-fries, fried rice, and fast high-heat noodle dishes.
Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
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