Arroz Chaufa

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In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

Ingredients quick view

2 cups cooked jasmine rice (preferably chilled)

1 cup cooked chicken, diced

3 large eggs

4 green onions, chopped (green and white parts)

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt to taste

Pepper to taste

Using day-old rice works best for fried rice dishes to achieve the right texture.

Feel free to substitute chicken with shrimp or tofu for different variations.

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