North America
Mexico
Mexican
Country guide
Flavor notes from Mexico
Corn, chiles, citrus, beans, and layered salsas with street-food energy.
Corn
Chiles
Lime
Mexico recipes
Cook 3 mexican favorites from the first collection.
Tacos Al Pastor
Chile-marinated pork tacos with pineapple, onions, cilantro, and a squeeze of lime.
40 minutesMedium4
Chilaquiles Verdes
Crisp tortilla chips tossed in tangy tomatillo salsa with crema, cheese, and eggs.
35 minutesEasy4
Chicken Mole Bowl
Tender chicken over rice with a quick cocoa-chile mole sauce, beans, and sesame.
53 minutesMedium4