A toasted ham and cheese sandwich with bechamel, gruyere, and a sunny fried egg.
Prep
15 minutes
Cook
18 minutes
Level
Medium
Serves
4
Layer bread with Dijon, ham, and gruyere.
Toast sandwiches in butter.
Top with bechamel and more cheese.
Broil until golden and finish with fried eggs.
Use sturdy bread for the sauce.
Broil just until cheese spots golden.
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A toasted ham and cheese sandwich with bechamel, gruyere, and a sunny fried egg.
Layer bread with Dijon, ham, and gruyere.
Toast sandwiches in butter.
Top with bechamel and more cheese.
Broil until golden and finish with fried eggs.
Use sturdy bread for the sauce.
Broil just until cheese spots golden.
Keep cooking
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