France
French
33 minutesCroque Madame
A toasted ham and cheese sandwich with bechamel, gruyere, and a sunny fried egg.
Ingredients
Country bread
Ham
Gruyere
Bechamel
Eggs
Butter
Dijon mustard
Hand-drawn steps
Layer bread with Dijon, ham, and gruyere.
Toast sandwiches in butter.
Top with bechamel and more cheese.
Broil until golden and finish with fried eggs.
Tiny tips
Use sturdy bread for the sauce.
Broil just until cheese spots golden.
A Cooking Book4 servings