Chicken Provencal
Chicken Provencal is a flavorful French dish, featuring succulent chicken braised with fresh vegetables and aromatic herbs. This dish captures the essence of Provence and is perfect for a comforting dinner any night of the week.
Prep
15 minutes
Cook
30 minutes
Level
Medium
Serves
4
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
- 3
Season the chicken thighs with salt and pepper, then place them in the skillet, browning on both sides for about 5 minutes each.
- 4
Stir in the chopped red bell pepper and sliced zucchini, cooking for an additional 5 minutes.
- 5
Pour in the diced tomatoes along with their juice, then add the dried thyme and oregano. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce heat to low, cover, and let it cook for 20-25 minutes until the chicken is cooked through and tender.
- 7
Taste and adjust seasoning with salt and pepper as needed before serving.
- 8
Garnish with fresh basil if desired.
Tips
For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
Serve with crusty bread to soak up the juices.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through.
Substitutions
- Olive oil can be replaced with avocado oil if preferred.
- Fresh herbs can be used instead of dried, but adjust the measurements accordingly.
What to Serve With
- Crusty French bread
- Rice or couscous
- Simple green salad
Common Mistakes
- Not browning the chicken properly can lead to a lack of flavor.
- Overcooking the vegetables may result in a mushy texture.
Recipe FAQ
What type of chicken should I use?
Boneless, skinless chicken thighs work best for this recipe, but you can also use chicken breasts.
Can I add other vegetables?
Yes! Feel free to include vegetables like carrots, eggplant, or green beans.
Kitchen tools
Helpful Tools for This Recipe
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Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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