Lasagna Bolognese
This Lasagna Bolognese is a rich, comforting dish perfect for family gatherings. A savory meat sauce layered with creamy béchamel and sheets of pasta creates an unforgettable meal.
Prep
30 minutes
Cook
50 minutes
Level
Medium
Serves
6
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Illustrated cooking guide
Step-by-step visual method
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, brown the ground beef and ground pork over medium heat. Add the chopped onion and minced garlic, cooking until soft, about 5 minutes.
- 3
Stir in the crushed tomatoes, tomato paste, and beef broth. Season with dried basil, oregano, and red pepper flakes. Simmer the sauce for 30 minutes, stirring occasionally.
- 4
Meanwhile, cook the lasagna noodles according to package instructions. Drain and set aside.
- 5
In a saucepan, melt butter over medium heat. Stir in the flour, cooking for about 2 minutes to form a roux. Gradually whisk in the milk, cooking until thickened. Remove from heat and season with salt and pepper, to taste.
- 6
In a 9x13-inch baking dish, spread a thin layer of meat sauce. Layer 4 lasagna noodles on top, followed by half of the ricotta, one-third of the béchamel, and a layer of meat sauce. Repeat this process, finishing with a final layer of noodles, béchamel, and top with mozzarella and Parmesan cheese.
- 7
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let it rest for 10 minutes before serving.
Tips
Let the lasagna rest before slicing to help keep layers intact.
Use fresh herbs for added flavor in the meat sauce.
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Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze cooked lasagna for up to 3 months.
Substitutions
- Lasagna noodles can be replaced with zucchini slices for a low-carb version.
- Ricotta cheese can be substituted with cottage cheese.
What to Serve With
- Garlic bread
- Caesar salad
- Steamed vegetables
Common Mistakes
- Using no-boil noodles without enough sauce can result in dry lasagna.
- Not letting the lasagna rest after baking can cause it to fall apart.
Recipe FAQ
Can I make Lasagna Bolognese in advance?
Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking.
What can I use instead of beef and pork?
You can substitute ground turkey or chicken for a leaner option.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Blender
Helpful for smooth sauces, soups, marinades, and purees.
Saucepan
Useful for simmering sauces, soups, grains, and small-batch stews.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
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