Lasagna Bolognese

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Preheat your oven to 375°F (190°C).

Ingredients quick view

12 lasagna noodles

1 pound ground beef

1 pound ground pork

1 onion, chopped

2 garlic cloves, minced

2 cups crushed tomatoes

1 cup tomato paste

1 cup beef broth

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons butter

4 tablespoons all-purpose flour

3 cups whole milk

Salt to taste

Pepper to taste

Let the lasagna rest before slicing to help keep layers intact.

Use fresh herbs for added flavor in the meat sauce.

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