Full recipe
Italy
1 hour 20 minutes

Lasagna Bolognese
Step-by-step cook mode for focused, phone-friendly cooking.
Step 1 of 714%
Preheat your oven to 375°F (190°C).
Ingredients quick view
12 lasagna noodles
1 pound ground beef
1 pound ground pork
1 onion, chopped
2 garlic cloves, minced
2 cups crushed tomatoes
1 cup tomato paste
1 cup beef broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups whole milk
Salt to taste
Pepper to taste
Tips quick view
Let the lasagna rest before slicing to help keep layers intact.
Use fresh herbs for added flavor in the meat sauce.