Aji Verde Chicken Bowls

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In a blender, combine olive oil, lime juice, jalapeño, cilantro, garlic, cumin, salt, and black pepper to create the aji verde marinade.

Ingredients quick view

1 lb chicken breast

1/4 cup olive oil

1/4 cup fresh lime juice

1 jalapeño, seeded and chopped

1/4 cup cilantro, chopped

1/4 cup green onions, chopped

1 clove garlic, minced

1 tsp cumin

1 tsp salt

1/2 tsp black pepper

2 cups cooked rice

1/2 cup parsley, chopped (for garnish)

1/4 cup additional lime wedges (for serving)

Allow the chicken to marinate longer for deeper flavor, up to 2 hours if possible.

For spicier chicken, leave some seeds in the jalapeño during blending.

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