Albóndigas en Salsa de Tomate

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In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, minced garlic, finely chopped onion, chopped parsley, eggs, paprika, salt, and black pepper. Mix until well combined.

Ingredients quick view

1 pound ground beef

1 pound ground pork

1 cup breadcrumbs

2 cloves garlic, minced

1 small onion, finely chopped

1/4 cup fresh parsley, chopped

2 eggs

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 can (28 ounces) crushed tomatoes

1 tablespoon olive oil

1/2 cup water

Tips quick view

Use fresh herbs for a more vibrant flavor.

Don't skip browning the meatballs, as this adds depth to the dish.

Let the meatballs simmer covered to ensure they stay moist.

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