Peruvian Alfajores with Manjar Blanco

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Preheat your oven to 350°F (175°C).

Ingredients quick view

2 cups all-purpose flour

1/2 cup cornstarch

1/2 cup unsalted butter, softened

1/2 cup powdered sugar

2 large egg yolks

1 teaspoon vanilla extract

1 cup Manjar Blanco

Powdered sugar for dusting

For a richer flavor, let the butter come to room temperature before creaming it with sugar.

Cool cookies completely to avoid melting the Manjar Blanco when filling.

If the dough feels too sticky, sprinkle a little more flour while rolling it out.

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