Alheira de Mirandela Grelhada

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Bring the alheiras to room temperature and prick each casing only once or twice so it does not split.

Ingredients quick view

4 authentic alheiras de Mirandela

1 tablespoon olive oil

800 g potatoes, cut for frying or boiling

300 g turnip greens or kale

4 eggs, optional

Salt, as needed

Make sure to use day-old bread for the right texture in the filling.

If you want additional spice, consider adding a pinch of cayenne pepper to the mixture.

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