Siga Alicha Wot (Mild Ethiopian Beef Stew)

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Cook the onions in a dry heavy pot until soft and reduced.

Ingredients quick view

1 1/2 pounds stewing beef, cubed

2 large onions, finely chopped

3 tablespoons niter kibbeh

3 cloves garlic, minced

1 tablespoon grated ginger

1 teaspoon turmeric

2 medium potatoes, cubed

2 cups water or light beef stock

1 green chile, split

1 teaspoon salt

For a richer flavor, let the dish rest for a few minutes before serving.

Ensure lentils are cooked thoroughly for the best texture.

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