Aloo Gobi

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Heat the vegetable oil in a large pan over medium heat.

Ingredients quick view

4 medium potatoes, peeled and diced

1 small head of cauliflower, cut into florets

1 onion, finely chopped

2 tomatoes, chopped

2 tablespoons vegetable oil

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon ground coriander

1 teaspoon garam masala

1 teaspoon red chili powder (or to taste)

Salt to taste

Fresh cilantro for garnish (optional)

For added flavor, marinate the potatoes and cauliflower with spices for 30 minutes before cooking.

Ensure the vegetables are cut into similar sizes for even cooking.

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