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Traditional Swiss Älplermagronen with Potatoes, Cream, Cheese, Crisp Onions and Applesauce
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Switzerland
50 minutes
Serves 4
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Traditional Swiss Älplermagronen with Potatoes, Cream, Cheese, Crisp Onions and Applesauce
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Bring a large pot of salted water to a boil. Add the diced potatoes first, then add the macaroni after a few minutes so both finish tender at the same time; drain well.
Ingredients quick view
2 cups elbow macaroni
2 large potatoes, peeled and diced
1 cup cream
2 cups grated Swiss cheese
1 large onion, thinly sliced
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup applesauce
Tips quick view
Use fresh Swiss cheese for the best flavor.
Make sure to season the water for boiling pasta and potatoes for added taste.
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