Anticuchos de Corazón

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Preheat your grill or grill pan over medium-high heat.

Ingredients quick view

1 pound beef heart, cleaned and cut into bite-sized pieces

1/4 cup red wine vinegar

2 tablespoons ají panca paste

2 cloves garlic, minced

1 teaspoon cumin

Salt and pepper to taste

Wood skewers, soaked in water for 30 minutes

Always soak wood skewers to prevent burning on the grill.

Check marinade seasoning; you can adjust salt and pepper to taste for a better flavor profile.

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