Anticuchos

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Soak wooden skewers in water for 30 minutes to prevent burning during grilling.

Ingredients quick view

1 lb beef heart, cleaned and diced into 1-inch cubes

3 tablespoons vinegar

3 tablespoons vegetable oil

4 cloves garlic, minced

1 teaspoon cumin powder

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon aji panca paste

2 large potatoes, peeled and cut into wedges

Fresh parsley, chopped (for garnish)

Use fresh beef heart from a reputable butcher for the best flavor.

Marinating the meat longer enhances the flavors even more.

Make sure to soak the skewers to avoid splintering and burning.

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