Bayerischer Apfelstrudel

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Knead flour, salt, egg, water, and oil into a smooth elastic dough; oil lightly and rest covered for 1 hour.

Ingredients quick view

2 cups all-purpose flour

1/2 tsp salt

1 egg

1/2 cup lukewarm water

2 tbsp neutral oil

2 lb tart apples, thinly sliced

1/2 cup raisins

1/3 cup sugar

1 tsp cinnamon

1 tbsp lemon juice

1/2 cup breadcrumbs

5 tbsp butter

Powdered sugar

Homemade stretched dough, not layered phyllo, defines Strudel technique.

Breadcrumbs absorb apple juice and keep the pastry crisp.

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