Arancini

One clear instruction at a time, with the full ingredient list and tips nearby.

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In a large mixing bowl, combine the cooked Arborio rice, mozzarella cheese, Parmesan cheese, parsley, and green onions. Add the lemon juice, salt, and pepper, mixing well until evenly combined.

Ingredients quick view

2 cups cooked Arborio rice

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/4 cup green onions, finely chopped

2 large eggs

1 cup all-purpose flour

1 cup breadcrumbs

1/2 teaspoon garlic powder

1 lemon, juiced

Salt to taste

Pepper to taste

Vegetable oil for frying

Tips quick view

Make sure the rice mixture is cold before forming the arancini; this helps them hold their shape better when frying.

Use leftover risotto for a quicker prep time and a flavor boost.

Adjust the size of the balls for bite-sized snacks or larger servings.

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