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Argentine Chimichurri Steak
Step 1 of 5
Argentina
50 minutes
Serves 4
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Argentine Chimichurri Steak
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Roast halved potatoes with olive oil, salt, and pepper until golden.
Ingredients quick view
Flank steak
Baby potatoes
Parsley
Garlic
Dried oregano
Red wine vinegar
Olive oil
Red pepper flakes
Salt
Black pepper
Tips quick view
Make chimichurri first so the garlic and herbs can mingle.
Always slice flank steak against the grain for tenderness.
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