Arroz a la Mexicana

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Rinse the 2 cups of long-grain rice under cold water until the water runs clear, then drain it well.

Ingredients quick view

2 cups long-grain rice

4 cups chicken broth

1 tablespoon vegetable oil

1 medium onion, chopped

2 cloves garlic, minced

1 medium tomato, diced

1 medium carrot, diced

1 cup frozen peas

1/4 cup fresh cilantro, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon cumin

For a richer flavor, toast the rice in the oil for a few minutes before adding the vegetables.

Adjust the seasoning according to your taste; feel free to add more cumin or pepper as needed.

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