Arroz Chaufa Peruano

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In a large skillet, heat the vegetable oil over medium-high heat.

Ingredients quick view

2 cups cooked jasmine rice

1 tablespoon vegetable oil

1/2 cup diced cooked chicken

1/2 cup diced pork

1/2 cup diced bell pepper

1/2 cup frozen peas

2 eggs

3 green onions, chopped

3 tablespoons soy sauce

salt

pepper

Using leftover rice is ideal, as it makes the dish easier to fry without becoming mushy.

Feel free to add additional vegetables like carrots or broccoli for more color and nutrition.

Ensure the skillet is hot enough to achieve a good fry.

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