Arroz Zambito with Chancaca and Raisins

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Rinse the rice under cold water until the water runs clear, then drain.

Ingredients quick view

1 cup of rice

2 cups of water

1 cup of chancaca

1/2 cup of raisins

1 teaspoon of cinnamon

1/2 teaspoon of vanilla extract

1/4 teaspoon of salt

For a richer flavor, you can add a pinch of nutmeg along with the cinnamon.

Make sure to soak the raisins in warm water for about 10 minutes before adding them to soften them up.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.